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New Vegan Sowing flavor and reaping goodness.
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Special Cake White Chocolate with Red Fruits Flavored

  • Weight: 450g
  • Class: Cake Mix
  • Type: White Chocolate with Red Fruits Flavored
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Description

ALLERGIC: CONTAINS WHEAT DERIVATIVES.
ALLERGIC: MAY CONTAIN MILK AND EGG DERIVATIVES.
CONTAINS GLUTEN.

Ingredients

sugar, wheat flour enriched with iron and folic acid, corn starch (Streptomyces viridochromogenes, Bacillus thuringiensis, Agrobacterium tumefaciens), prepared from red fruits, powdered palm fat, chemical yeasts: sodium acid pyrophosphate, sodium bicarbonate, phosphate sodium and aluminum acid and calcium carbonate, salt, flavorings and guar gum thickener.

 Allergens

Allergens

Nutritional Informations

30g (a 50g slice)

Qtd por Porção %VD(*)
Energy Value 108 kcal = 453 kJ 5
Carbohydrates 25 g 8
Proteins 1.2 g 2
Total Fat 0.3 g 0
Saturated Fat 0 g 0
Trans fat 0 g **
Dietary fiber 0.4 g 2
Sodium 55 mg 2

*% Daily values ​​based on a 2,000 kcal or 8,400 kJ diet. Your daily values ​​may be higher or lower depending on your energy needs

** Daily values ​​not established.

Suggested Preparation

Special Cake White Chocolate with Red Fruits Flavored

Time Spent

90min or above

Ingredients

  • 450g of Caldo Bom cake mix
  • 150ml of Lukewarm milk
  • 3Eggs
  • 5 tablespoons ofMargarine or butter
  • 300g of Cream
  • 150g of Chopped white chocolate
  • 100g of Seasonal red berries

Time Spent

90min or above

Preparation Mode

  • 1. Before Preparing
  • 2. Preheat the oven to 180 ° C for 10 minutes.
  • 3. Mix the contents of the package with all the ingredients.
  • 4. Grease the shape of your choice.
  • 5. Preparation mode
  • 6. Beat the mixer at high speed for about 5 minutes, handmade for 7 to 8 minutes or until the dough is homogeneous.
  • 7. Pour the dough into the greased pan and place it in the preheated oven for the stipulated time, as indicated on the packaging. To check if it is ready, stick a toothpick on the cake, which should come out clean and dry. Let cool and unmold.
  • 8. Choose your shape
  • 9. Medium rectangular (22x33cm): from 35 to 45 minutes.
  • 10. Round (24cm in diameter): from 35 to 45 minutes.
  • 11. Round with hole (from 22 to 24cm in diameter): from 40 to 45 minutes.
  • 12. Attention! Do not open the oven before 30 minutes!
  • 13. For the white chocolate ganache topping
  • 14. Melt white chocolate.
  • 15. Add the cream to the melted chocolate, mix well until smooth and uniform. Refrigerate until consistency.
  • 16. Pour the ganache over the cake and decorate with red fruits of the season.