New Vegan Sowing flavor and reaping goodness.
New Vegan Sowing flavor and reaping goodness.
Bom é comer bem Bom é comer bem

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Rice and Beans

Semi-finished

Semi-finished

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Side Dishes

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Flours

Seasonings and Condiments

Seasonings and Condiments

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Sweets

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Wholegrains

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Practical

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Integral and Natural

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Popcorn and Snacks

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Vegan
Feijão Preto Premium

Vanilla Flavored Cake

  • Weight: 400g
  • Class: Cake
  • Type: Vanilla Flavored
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Description

ALLERGIC: CONTAINS WHEAT DERIVATIVES.
ALLERGIC: MAY CONTAIN MILK AND EGG DERIVATIVES.
CONTAINS GLUTEN.

Ingredients

sugar, wheat flour enriched with iron and folic acid, corn starch, powdered palm fat, baking powder (corn starch or cassava starch, monocalcium phosphate, sodium bicarbonate and calcium carbonate), natural aroma of vanilla and salt.

Allergens

Allergens

Nutritional Informations

30g

Qtd por Porção %VD(*)
Energy Value 119 kcal = 500 kJ 6
Carbohydrates 25 g 8
Proteins 1.0 g 1
Total Fat 0.9 g 2
Saturated Fat 0.2 g 1
Trans fat 0.2 g **
Dietary fiber 0 g 0
Sodium 112 mg 5

*% Daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs

** Daily values not established.

Suggested Preparation

Vanilla Flavored Cake

Time Spent

90min or above

Ingredients

  • 100 ml of Lukewarm milk
  • 2Eggs
  • 3 tablespoons of Margarine or butter

Time Spent

90min or above

Preparation Mode

  • 1. Preheat the oven to 180 ° C for 10 minutes.
  • 2. Grease the pan with butter or margarine and then sprinkle with flour. Note that for each type of shape the baking time is different.
  • 3. Mix the contents of this packet with the eggs, warm milk and margarine or butter.
  • 4. Beat the mixer for 5 minutes at high speed or by hand for 6 or 7 minutes, until a homogeneous mixture is obtained.
  • 5. Transfer to the greased baking sheet and bake as indicated.
  • 6. Let cool, disinform by releasing the sides and serve.
  • 7. Choose your shape
  • 8. Medium rectangular (22x33cm): from 35 to 45 minutes.
  • 9. Round (24cm in diameter): from 35 to 45 minutes.
  • 10. Round with hole (from 22 to 24cm in diameter): from 40 to 45 minutes.
  • 11. Attention! Do not open the oven before 30 minutes
  • 12. Prepare the Caldo Bom Vanilla Cake as directed on the packaging.
  • 13. Boil 1 cup (tea) of concentrated passion fruit juice with two tablespoons of sugar and pour over the still hot cake.