New Vegan Sowing flavor and reaping goodness.
New Vegan Sowing flavor and reaping goodness.
Bom é comer bem Bom é comer bem

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Semi-finished

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Integral and Natural

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Feijão Preto Premium

Special Cake Chocolate Flavored

  • Weight: 450g
  • Class: Cake Mix
  • Type: Chocolate Flavored
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Description

ALLERGIC: CONTAINS WHEAT DERIVATIVES.
ALLERGIC: MAY CONTAIN MILK, SOY AND EGG DERIVATIVES.
CONTAINS GLUTEN.

Ingredients

Sugar, wheat flour enriched with iron and folic acid, corn starch (Streptomyces viridochromogenes, Bacillus thuringiensis, Agrobacterium tumefaciens), cocoa, palm fat powder, chemical yeasts: sodium acid pyrophosphate, sodium bicarbonate, sodium acid phosphate and aluminum and calcium carbonate, salt, flavorings and guar gum thickener.

Allergens

Allergens

Nutritional Informations

30g (a 50g slice)

Qtd por Porção %VD(*)
Energy Value 104kcal = 434kJ 5
Carbohydrates 24 g 8
Proteins 1.2 g 2
Total Fat 0.2 g 0
Saturated Fat 0 g 0
Trans fat 0 g **
Dietary fiber 0.3 g 1
Sodium 53 mg 2

*% Daily values ​​based on a 2,000 kcal or 8,400 kJ diet. Your daily values ​​may be higher or lower depending on your energy needs

** Daily values ​​not established.

Suggested Preparation

Special Cake Chocolate Flavored

Time Spent

90min or above

Ingredients

  • 450g of Caldo Bom cake mix
  • 150ml of Whole milk
  • 3Eggs
  • 5 tablespoons of Margarine or butter
  • 1 can of Condensed Milk
  • 1/2 box of Cream
  • 1 tea cup of Coarsely grated coconut

Time Spent

90min or above

Preparation Mode

  • 1. Before Preparing
  • 2. Preheat the oven to 180 ° C for 10 minutes.
  • 3. Mix the contents of the package with all the ingredients.
  • 4. Grease the shape of your choice
  • 5. Preparation mode
  • 6. Beat the mixer at high speed for about 5 minutes, handmade for 7 to 8 minutes or until the dough is homogeneous.
  • 7. Pour the dough into the greased pan and put it in the preheated oven for the stipulated time, as indicated on the packaging. To check if it is ready, stick a toothpick on the cake, which should come out clean and dry. Let cool and unmold.
  • 8. Choose your shape
  • 9. Medium rectangular (22x33cm): from 35 to 45 minutes.
  • 10. Round (24cm in diameter): from 35 to 45 minutes.
  • 11. Round with hole (from 22 to 24cm in diameter): from 40 to 45 minutes.
  • 12. Attention! Do not open the oven before 30 minutes
  • 13. For the Cocada Filling
  • 14. In a saucepan, combine condensed milk, sour cream and coconut
  • 15. Cook over medium heat, stirring constantly until it comes off the bottom of the pan. Let cool.
  • 16. Cut the cake in half and place the filling.