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New Vegan Sowing flavor and reaping goodness.
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Formigueiro Cup Cake

  • Weight: 100g
  • Class: Cup
  • Type: Formigueiro
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Description

ALLERGIC: CONTAINS WHEAT AND EGG DERIVATIVES.
CONTAINS GLUTEN.
ALLERGIC: CONTAINS MILK DERIVATIVES.
ALLERGIC: CONTAINS LACTOSE.

Ingredients

wheat flour enriched with iron and folic acid, refined sugar, corn starch, granulated chocolate, powdered egg, powdered vegetable fat, emulsifier, chemical baking powder (corn starch, monocalcium phosphate, sodium bicarbonate and calcium carbonate ), vanilla flavor and refined salt.

Topping ingredients: sugar, water, powdered milk, powdered cream, butter and cocoa powder.

 Allergens

Allergens

Nutritional Informations

100g

Qtd por Porção %VD(*)
Energy Value 345 kcal = 1449 kJ 17
Carbohydrates 64 g 21
Proteins 2.7 g 3.6
Total Fats 8.5 g 15
Saturated Fat 2.1 g 9.5
Trans fat 0.4 g **
Monounsaturated fats 1.1 g **
Polyunsaturated fats 2.1g **
Dietary fiber 2.5 g 10
Sodium 231 mg 10

*% Daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs

** Daily values not established.

Suggested Preparation

Formigueiro Cup Cake

Time Spent

90min or above

Ingredients

  • 50ml of Milk

Time Spent

90min or above

Preparation Mode

  • 1. Remove the cap completely and add 50ml of milk (4 tablespoons) to the cup.
  • 2. Mix well with a fork until you get a homogeneous mass.
  • 3. Microwave for 1 minute and 30 seconds.
  • 4. Still hot, pierce the entire surface and add the cover.