New Vegan Sowing flavor and reaping goodness.
New Vegan Sowing flavor and reaping goodness.
Bom é comer bem Bom é comer bem

Rice and Beans

Rice and Beans

Semi-finished

Semi-finished

Side Dishes

Side Dishes

Flours

Flours

Seasonings and Condiments

Seasonings and Condiments

Sweets

Sweets

Wholegrains

Wholegrains

Practical

Practical

Integral and Natural

Integral and Natural

Popcorn and Snacks

Popcorn and Snacks

Vegan

Vegan
Feijão Preto Premium

Party Cake

  • Weight: 450g
  • Class: Cake
  • Type: Party
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Description

ALLERGIC: CONTAINS WHEAT DERIVATIVES.
ALLERGIC: MAY CONTAIN MILK AND EGG DERIVATIVES.
CONTAINS GLUTEN.

Ingredients

sugar, wheat flour enriched with iron and folic acid, corn starch, powdered palm fat, baking powder (corn starch or cassava starch, monocalcium phosphate, sodium bicarbonate and calcium carbonate) and salt.

Allergens

Allergens

Nutritional Informations

30g

Qtd por Porção %VD(*)
Energy Value 119 kcal = 500 kJ 6
Carbohydrates 25 g 8
Proteins 0.9 g 1
Total Fat 1.7 g 3
Saturated Fat 0.4 g 2
Trans fat 0.4 g **
Dietary fiber 0 g 0
Sodium 112 mg 5

*% Daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs

** Daily values not established.

Suggested Preparation

Party Cake

Time Spent

90min or above

Ingredients

  • 100ml of Lukewarm milk
  • 2Eggs
  • 3 tablespoons of Margarine or butter

Time Spent

90min or above

Preparation Mode

  • 1. Preheat the oven to 180 ° C for 10 minutes.
  • 2. Grease the pan with butter or margarine and then sprinkle with flour. Note that for each type of shape the baking time is different.
  • 3. Mix the contents of this packet with the eggs, warm milk and margarine or butter.
  • 4. Beat the mixer for 5 minutes at high speed or by hand for 6 or 7 minutes, until a homogeneous mixture is obtained.
  • 5. Transfer to the greased baking sheet and bake as indicated.
  • 6. Let cool, disinform by releasing the sides and serve.
  • 7. Choose your shape
  • 8. Medium rectangular (22x33cm): from 35 to 45 minutes.
  • 9. Round (24cm in diameter): from 35 to 45 minutes.
  • 10. Round with hole (from 22 to 24cm in diameter): from 40 to 45 minutes.
  • 11. Attention! Do not open the oven before 30 minutes
  • 12. In an electric mixer, whisk 500 ml of iced fresh cream and 4 teaspoons of sugar, until it starts to make waves.
  • 13. Cover the cake with the whipped cream and chop on the strawberry or peach icing.