New Vegan Sowing flavor and reaping goodness.
New Vegan Sowing flavor and reaping goodness.
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Special Integral Cake Cinnamon and Apple Flavored

  • Weight: 400g
  • Class: Cake Mix
  • Type: Cinnamon and Apple Flavored
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Description

ALLERGIC: CONTAINS WHEAT DERIVATIVES.
ALLERGIC: MAY CONTAIN MILK, SOY AND EGG DERIVATIVES.
CONTAINS GLUTEN.

Ingredients

Whole wheat flour, brown sugar, refined sugar, wheat flour enriched with iron and folic acid, corn starch (Streptomyces viridochromogenes, Bacillus thuringiensis, Agrobacterium tumefaciens), powdered palm fat, chemical yeasts: sodium acid pyrophosphate, bicarbonate sodium, sodium and aluminum acid phosphate and calcium carbonate, salt, cinnamon powder, flavorings and guar gum thickener.

 Allergens

Allergens

Nutritional Informations

30g (a 50g slice)

Qtd por Porção %VD(*)
Energy Value 109kcal = 454kJ 5
Carbohydrates 25 g 8
Proteins 1.2 g 2
Total Fat 0.3 g 0
Saturated Fat 0 g 0
Trans fat 0 g **
Dietary fiber 0.9 g 4
Sodium 45 mg 2

*% Daily values ​​based on a 2,000 kcal or 8,400 kJ diet. Your daily values ​​may be higher or lower depending on your energy needs

** Daily values ​​not established.

Suggested Preparation

Special Integral Cake Cinnamon and Apple Flavored

Time Spent

90min or above

Ingredients

  • 400g of Caldo Bom cake mix
  • 150ml of Whole milk
  • 2Eggs
  • 3 tablespoons of Margarine or butter

Time Spent

90min or above

Preparation Mode

  • 1. Before Preparing
  • 2. Preheat the oven to 180° C for 10 minutes.
  • 3. Mix the contents of the package with all the ingredients.
  • 4. Grease the shape of your choice
  • 5. Preparation mode
  • 6. Beat the mixer at high speed for about 5 minutes, handmade for 7 to 8 minutes or until the dough is homogeneous.
  • 7. Pour the dough into the greased pan and put it in the preheated oven for the stipulated time, as indicated on the packaging. To check if it is ready, stick a toothpick on the cake, which should come out clean and dry. Let cool and unmold.
  • 8. Choose your shape
  • 9. Medium rectangular (22x33cm): from 35 to 45 minutes.
  • 10. Round (24cm in diameter): from 35 to 45 minutes.
  • 11. Round with hole (from 22 to 24cm in diameter): from 40 to 45 minutes.
  • 12. Attention! Do not open the oven before 30 minutes
  • 13. For Chocolate Fit Icing
  • 14. You will need:
  • 15. 1 tablespoon of cocoa powder
  • 16. 3 tablespoons light butter
  • 17. 5 tablespoons semi-skimmed milk
  • 18. 4 tablespoons brown sugar
  • 19. How to make:
  • 20. In a saucepan, place all the ingredients and cook over low heat.
  • 21. Mix until smooth and full-bodied.
  • 22. Pour the still hot syrup over the cake