New Vegan Sowing flavor and reaping goodness.
New Vegan Sowing flavor and reaping goodness.
Bom é comer bem Bom é comer bem
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Bits Tomato Flavored

  • Weight: 65g
  • Class: Cup
  • Type: Tomato
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Description

The new Caldo Bom Bits connects flavor and practicality, making it ideal for those who do not have time to lose when they are hungry. Made in individual portions and in 3 delicious flavors, BITS Caldo Bom is perfect for any time of the day or night.

ALLERGIC: CONTAINS WHEAT DERIVATIVES.
ALLERGIC: MAY CONTAIN MILK, SOY AND EGG DERIVATIVES.
CONTAINS GLUTEN.

Ingredients

penne-type pasta, meat flavoring condiment (salt, sugar, tomato, garlic, onion, basil, nutmeg, marjoram, pepper, NS621 monosodiumglutamate flavor enhancer, INS551 silicon dioxide anti-humectant and aroma similar to natural tomato), starch corn (Streptomyces viridochromogenes, Bacillus thuringiensis, Agrobacterium tumefaciens), meat-flavored soy protein, dehydrated carrot and dehydrated tomato.

 Allergens

Allergens

Nutritional Informations

65g

Qtd por Porção %VD(*)
Energy Value 213 kcal = 889 kJ 5
Carbohydrate 47 g 8
Proteins 5.6 g 2
Total Fat 0.5 g 1
Saturated Fat 0 g 0
Trans fat 0 g **
Dietary fiber 1.0 g 1
Sodium 871 mg 2

*% Daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs

** Daily values not established.

Suggested Preparation

Bits Tomato Flavored

Time Spent

30min or below

Ingredients

Time Spent

30min or below

Preparation Mode

  • 1. With boiling water
  • 2. Open the cover to the line indicated
  • 3. Place 250ml of boiling water to the inside of the glass
  • 4. Close the lid and wait 5 minutes. (If you want a dough more to the point, leave it for a few more minutes).
  • 5. Mix it up and help yourself!
  • 6. In the Microwave
  • 7. Open and remove the lid completely
  • 8. Place 250ml of water at room temperature up to the inside line of the glass.
  • 9. Mix and microwave for 2min and 20s at full power.
  • 10. Let the cup rest in the microwave off and closed 3 minutes for pasta al dente and 5 minutes for pasta to the point.
  • 11. Mix it up and help yourself!