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Brazilian Cheese Puffs

  • Weight: 250g
  • Class: Mix
  • Type: Brazilian Cheese Puffs
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Description

ALLERGIC: MAY CONTAIN WHEAT AND EGG DERIVATIVES.
CONTAINS GLUTEN.
CONTAINS LACTOSE.

Ingredients

sweet starch, hydrogenated vegetable fat (hydrogenated vegetable oils, propylene glycol monoesterate, fatty acid mono and diglycerides), modified starch, sour starch, powdered milk, powdered cheese, salt and flavoring.

 Allergens

Allergens

Nutritional Informations

50g

Qtd por Porção %VD(*)
Energy Value 111 kcal = 466 kJ 6
Carbohydrates 16 g 5
Proteins 0.8 g 1
Total Fat 5.3 g 10
Saturated Fat 1.7 g 8
Trans fat 1.3 g **
Dietary fiber 0 g 0
Sodium 273 mg 11

*% Daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs

** Daily values not established.

Suggested Preparation

Brazilian Cheese Puffs

Time Spent

30min or below

Ingredients

  • 100ml of Water
  • 2Eggs

Time Spent

30min or below

Preparation Mode

  • 1. Place the entire contents of the package in a container, add water (100ml) and 2 eggs.
  • 2. Mix well until the dough is smooth and homogeneous.
  • 3. Shape the dough into small balls, place them in a shape leaving space between them.
  • 4. Take to a preheated oven (200ºC) for approximately 202 minutes or until golden brown.
  • 5. Yield: 20 to 25 loaves
  • 6. Freezing Tips
  • 7. After preparation, place the rolls in an aluminum pan and freeze at -18ºC for one hour.
  • 8. After freezing, pack in a plastic bag and store in the freezer. Maintained at -18ºC
  • 9. The validity of the product will be approximately 30 days.
  • 10. To add a special touch to your Cheese Bread, add oregano or small pieces of bacon.