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Carbonara Cooked Corn Meal

  • Weight: 300g
  • Class: Cooked Corn Meal
  • Type: Carbonara
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Description

Gene donor species: Bacillus thuringiensis, Agrobacterium tumefaciens, Streptomyces viridochromogenes.
ALLERGIC: CONTAINS MILK DERIVATIVES.
ALLERGIC: MAY CONTAIN WHEAT AND EGG DERIVATIVES.
CONTAINS GLUTEN.
CONTAINS LACTOSE.

Ingredients

pre-cooked corn flour enriched with iron and folic acid, dairy compound, powdered cheese, salt, dehydrated bacon, onion powder, garlic powder, aroma similar to natural carbonara and monosodium glutamate.

 Allergens

Allergens

Nutritional Informations

50g

Qtd por Porção %VD(*)
Energy Value 188 kcal = 790 kJ 9
Carbohydrates 30 g 10
Proteins 6.8 g 9
Total Fat 4.7 g 9
Saturated Fat 3.0 g 14
Trans fat 0 g **
Dietary fiber 0 g 0
Sodium 852 mg 36

*% Daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs

** Daily values not established.

Suggested Preparation

Carbonara Cooked Corn Meal

Time Spent

90min or above

Ingredients

  • 1,25l of Water

Time Spent

90min or above

Preparation Mode

  • 1. Place 1,25l of water in a deep pan.
  • 2. Gradually pour all the contents of the package. Mix well, bring to high heat and set aside 10 minutes for preparation.
  • 3. Stir all the time and lower the heat when it starts to boil (about 7 to 8 minutes).
  • 4. When 10 minutes are complete, place in a container and serve while still hot.
  • 5. Add half a glass of curd to the end of the recipe to increase the creaminess of the polenta.
  • 6. Stir until well mixed and serve immediately.