Preparation mode
1. In a saucepan place the entire contents of the package and add 300ml of boiling water.
2 Stir until the mixture is full and homogeneous.
Chef's Touch
Add a spoonful of creamy curd, mix and serve.
To make your puree even more creamy, use 300ml of boiled milk instead of water.
ALLERGIC: CONTAINS MILK DERIVATIVES.
ALLERGIC: MAY CONTAIN WHEAT AND EGG DERIVATIVES.
CONTAINS GLUTEN.
CONTAINS LACTOSE.
Dehydrated potato flakes, maltodextrin, powdered milk, powdered cream, fat powder, refined salt, parmesan cheese powder, onion powder, garlic powder and butter flavor.
| Qtd por Porção | %VD(*) | |
|---|---|---|
| Energy Value | 94 kcal = 395 kJ | 5 |
| Carbohydrate | 19 g | 7 |
| Proteins | 2.0 g | 3 |
| Total Fat | 1.25 g | 3 |
| Saturated Fat | 0.6 g | 3 |
| Trans fat | 0 g | ** |
| Dietary fiber | 1.0 g | 4 |
| Sodium | 390 mg | 16 |
*% Daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs
** Daily values not established.
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