Vegan Line Learn all about veganism and vegetarianism
Vegan Line Learn all about veganism and vegetarianism
It's good to eat well It's good to eat well

About us

About us

Good is what's good for youAnd when it comes to food

Good is what's good for you
And when it comes to food

It's good to eat what you like

It's seasoning life...

It's about accumulating experiences
It's good to eat without guilt

Eating at the right time

Living in the now...

It's about accumulating experiencesIt's good to eat without guilt
Be practical Be varied

Be practical Be varied

It's mother's cooking...

And Dad's barbecue...

Everyone around the table
It's good to feel good...

It's good to live well It's good to eat well

Good broth!

Everyone around the tableIt's good to feel good...

Our History

Stival Alimentos is born

Stival Alimentos is born

On March 2, 1971, in the Italian neighborhood of Santa Felicidade, in Curitiba, Paraná, the company the company Stival Alimentos Indústria e Comércio Ltda. was founded. focused on the processing and sale of cereals.

Caldo Bom is born

Caldo Bom is born

Creation and launch of the "Caldo Bom" brand

New Headquarters

New Headquarters

Relocation of the structure to the city of Campo Largo, Paraná.

First branch

First branch

Inauguration of the industrial rice processing subsidiary in the city of Tapes, in Rio Grande do Sul.

New Management System

New Management System

Implementation of the ERP Integrated Management System

Southern Region

Southern Region

The company breaks down borders and opens up the market in the south of the country

Focus on the Future

Focus on the Future

Implementation of the company's Strategic Planning with a focus on the next 10 years

Lots of news

Lots of news

Launch of the company's new trademark, "Stivali".
Restyling of the "Caldo Bom" logo.
Start of the company's nationalization project.
Launch of new lines of semi-ready-to-eat products, demonstrating the company's focus on new consumer trends.

Southeast Region

Southeast Region

Start of operations in the southeastern region of Brazil.

Logistics

Logistics

Inauguration of the company's first Logistics Operations Center in Campo Largo, Paraná.

Enlargement

Enlargement

70% increase in production capacity at the head office due to the complete revitalization of the plant. complete revitalization of the plant.

Better presence

Better presence

Caldo Bom expands its range and incorporates the Stivali brand portfolio, resulting in greater and presence at the point of sale, with great versatility in terms of consumption.

New packaging

New packaging

Redesign of all the company's packaging lines, now with a unique identity, identity, making them even more attractive and highly recognizable. recognition.

A natural step

A natural step

The company is making its debut in the natural grains market with products aimed at making the public healthier. public. The Natural Line is aimed at widespread consumption and can be used fresh or in various various compositions.

It's the first

It's the first

Launch of Brazil's first 5-Grain Farofa. An innovative and, until then, unique line on the market. market, with products dedicated to people looking for healthier options.

Product Innovation in Brazil

Product Innovation in Brazil

Attentive to the young public, the brand presents Bits, the first instant penne grano duro noodles in supermarkets. penne grano duro, in supermarkets. The range offers a different flavor to the tribe that demands practicality.

Behavioral trends

Behavioral trends

Caldo Bom enters the vegan market with the 'Vegan Line' and presents 4 authentic blends to cater for a consumer group that has already reached 30 million. Here's a The brand's blends are the first to be certified by the Brazilian Association of Veganism. Association.

Quality and food safety policy

And it is with these moments in mind that Caldo Bom works tirelessly to bring more flavor to your table by developing new products, with you in mind!

It all starts with looking around the world, validating global trends, understanding your moment and what you'd like to eat. after all, memorable moments awaken all the senses, don't they? This is why we carry out sensory tests with a highly qualified team to explore every bit of the new product and bring out the most product and bring out the maximum flavor. Even with those that have already been launched, our team spares no recurrently carry out new tests to explore new ways of intensifying your experience with our products. experience with our products, giving you that taste of wanting more.

It's no wonder that in the last 5 years we have launched more than 37 products, extending your moments of pleasure with food and with family and friends. with food and with family and friends, because in the end it's the taste you share with them that counts, right? with them, right? All this, of course, without neglecting a nutritional table designed down to the smallest detail in order to not only tasty, but also healthy by avoiding the use of preservatives, flavorings and colorings.

In addition to flavor, our premise is to seek out the new, the different. Brazil's first 5-grain seasoned farofa, the first instant grano duro pasta and many new features that are yet to come. to come over the next few years, so keep an eye out.

We strive to innovate at every stage of the process, whether it's choosing raw materials, developing high-quality high quality homologation processes, in the preparation tests of all our products, in the logistics between our our distribution center and points of sale, right through to the experience of consuming our products. products.


All of this has been thought out from end to end for you, the consumer, who values experience when buying our products. And our figures don't let us lie. In the last 5 years:

More than 8000 points of sale

In 483 cities in 12 states

More than 150 products for different consumption moments

With over
71 MILLION products sold

And approximately 3,250 SAC calls