New Vegan Sowing flavor and reaping goodness.
New Vegan Sowing flavor and reaping goodness.
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Brazilian Stew Scone

  • Weight: 200g
  • Class: Appetizer
  • Type: Brazilian Stew Scone
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Description

ALLERGIC: CONTAINS WHEAT FLOUR, EGG POWDER AND TEXTURIZED SOY PROTEIN.
ALLERGIC: MAY CONTAIN MILK POWDER.
CONTAINS GLUTEN.
CONTAINS LACTOSE.

Ingredients

powdered beans, seasoned biju manioc flour (biju manioc flour, condiments: powdered onion and ground pepper, monosodium glutamate flavor enhancer and refined salt), wheat flour enriched with iron and folic acid, dehydrated pepperoni sausage, fat dehydrated powdered palm, modified corn starch, powdered chemical yeast, powdered egg, textured soy protein, aroma similar to natural beans and aroma similar to natural bacon.

 Allergens

Allergens

Nutritional Informations

50g

Qtd por Porção %VD(*)
Energy Value 179 kcal = 748 kJ 9
Carbohydrate 28 g 9
Proteins 6.8 g 9
Total Fat 4.3 g 8
Saturated Fat 0.8 g 4
Trans fat 0 g **
Dietary fiber 3.4 g 14
Sodium 235 mg 10

*% Daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs

** Daily values not established.

Suggested Preparation

Brazilian Stew Scone

Time Spent

90min or above

Ingredients

  • 160ml of Water

Time Spent

90min or above

Preparation Mode

  • 1. FRIED
  • 2. In a bowl, add the contents of the package and add 160ml of water.
  • 3. Mix initially with the aid of a spoon and then shape the dough with your hands in the desired shape.
  • 4. Fry in preheated oil until golden brown.
  • 5. Finally, remove excess oil using an absorbent paper.
  • 6. ROAST
  • 7. In a bowl, add the contents of the package and add 160ml of water.
  • 8. Mix initially with the aid of a spoon and then shape the dough with your hands in the desired shape.
  • 9. Spread the cookies in a pan of your choice, place in a preheated oven (180ºC) for 30 minutes or until golden.
  • 10. Wrap pieces of mozzarella cheese with the dough before baking or frying. Serve with barbecue sauce.