New Vegan Sowing flavor and reaping goodness.
New Vegan Sowing flavor and reaping goodness.
Bom é comer bem Bom é comer bem

Rice and Beans

Rice and Beans

Semi-finished

Semi-finished

Side Dishes

Side Dishes

Flours

Flours

Seasonings and Condiments

Seasonings and Condiments

Sweets

Sweets

Wholegrains

Wholegrains

Practical

Practical

Integral and Natural

Integral and Natural

Popcorn and Snacks

Popcorn and Snacks

Vegan

Vegan
Feijão Preto Premium

Special Cake Black Forest Flavored

  • Weight: 450g
  • Class: Cake Mix
  • Type: Black Forest Flavored
Buy Online
Description

ALLERGIC: CONTAINS WHEAT DERIVATIVES.
ALLERGIC: MAY CONTAIN MILK, SOY AND EGG DERIVATIVES.
CONTAINS GLUTEN.

Ingredients

Sugar, wheat flour enriched with iron and folic acid, corn starch (Streptomyces viridochromogenes, Bacillus thuringiensis, Agrobacterium tumefaciens), cocoa, palm fat powder, chemical yeasts: sodium acid pyrophosphate, sodium bicarbonate, sodium acid phosphate and aluminum and calcium carbonate, salt, flavorings and guar gum thickener.

Allergens

Allergens

Nutritional Informations

30g (a 50g slice)

Qtd por Porção %VD(*)
Energy Value 104kcal = 434kJ 5
Carbohydrates 24 g 8
Proteins 1.2 g 2
Total Fat 0.2 g 0
Saturated Fat 0 g 0
Trans fat 0 g **
Dietary fiber 0.3 g 1
Sodium 53 mg 2

*% Daily values ​​based on a 2,000 kcal or 8,400 kJ diet. Your daily values ​​may be higher or lower depending on your energy needs

** Daily values ​​not established.

Suggested Preparation

Special Cake Black Forest Flavored

Time Spent

90min or above

Ingredients

  • 450g of Caldo Bom cake mix
  • 150ml of Whole milk
  • 3Eggs
  • 5 tablespoons of Margarine or butter
  • 1 can of Condensed Milk
  • 1 tablespoon of Butter
  • 3 tablespoons of Powdered chocolate

Time Spent

90min or above

Preparation Mode

  • 1. Preheat the oven to 180° C for 10 minutes.
  • 2. Mix the contents of the package with all the ingredients.
  • 3. Grease the shape of your choice
  • 4. Preparation mode
  • 5. Beat the mixer at high speed for about 5 minutes, handmade for 7 to 8 minutes or until the dough is homogeneous.
  • 6. Pour the dough into the greased pan and put it in the preheated oven for the stipulated time, as indicated on the packaging. To check if it is ready, stick a toothpick on the cake, which should come out clean and dry. Let cool and unmold.
  • 7. Choose your shape
  • 8. Medium rectangular (22x33cm): from 35 to 45 minutes.
  • 9. Round (24cm in diameter): from 35 to 45 minutes.
  • 10. Round with hole (from 22 to 24cm in diameter): from 40 to 45 minutes.
  • 11. Attention! Do not open the oven before 30 minutes!
  • 12. For the filling of Brigadeiro Mole
  • 13. In a saucepan, combine condensed milk, butter and powdered chocolate
  • 14. Cook over medium heat, stirring constantly until you get the point of the brigadeiro mole (dense porridge texture). Let cool.
  • 15. Cut the cake in half and place the filling.