ALLERGIC: MAY CONTAIN WHEAT AND SOY. CONTAINS GLUTEN.
flake corn flour.
Gene donor species: Bacillus thuringiensis, Agrobacterium tumefaciens, Streptomyces viridochromogenes.
| Qtd por Porção | %VD(*) | |
|---|---|---|
| Energy Value | 173 kcal = 736 kJ | 9 |
| Carbohydrate | 38 g | 13 |
| Proteins | 3.5 g | 5 |
| Total Fat | 0.6 g | 1 |
| Saturated Fat | 0 g | 0 |
| Trans fat | 0 g | ** |
| Dietary fiber | 1.4 g | 6 |
| Sodium | 0 mg | 0 |
*% Daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs
** Daily values not established.
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