New Vegan Sowing flavor and reaping goodness.
New Vegan Sowing flavor and reaping goodness.
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Fusilli 4 Cheese

  • Weight: 175g
  • Class: Fusilli
  • Type: 4 Cheese
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Description

ALLERGIC: CONTAINS WHEAT AND MILK DERIVATIVES.
ALLERGIC: MAY CONTAIN EGG AND SHRIMP DERIVATIVES.
CONTAINS GLUTEN.
CONTAINS LACTOSE.

Ingredients

pasta (wheat semolina enriched with iron, folic acid and natural coloring of turmeric and annatto), corn starch, salt, powdered milk, sour cream, powdered vegetable fat, powdered grated cheese, powdered onion, garlic in powder, onion flakes and four cheese flavor flavor.

Allergens

Allergens

Nutritional Informations

87,5g

Qtd por Porção %VD(*)
Energy Value 319 kcal = 1339 kJ 16
Carbohydrate 62 g 20
Proteins 9.4 g 12
Total Fat 4.6 g 8
Saturated Fat 1.7 g 8
Trans fat 0 g **
Dietary fiber 2.0 g 8
Sodium 25 mg 2

*% Daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs

** Daily values not established.

Suggested Preparation

Fusilli 4 Cheese

Time Spent

90min or above

Ingredients

  • 600ml of Water
  • 2 tablespoons of Grated cheese

Time Spent

90min or above

Preparation Mode

  • 1. In a saucepan place the entire contents of the package and 600ml of water.
  • 2. Bring to a boil with the lid covered until boiling.
  • 3. After boiling, lower the heat and cook until dry, stirring occasionally.
  • 4. At the end of cooking, we recommend adding two tablespoons of grated cheese over the fusilli before serving.
  • 5. Add a spoon of unsalted butter to the end of the recipe to increase the creaminess. Stir carefully.