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Fusilli a la Bolognesa

  • Weight: 175g
  • Class: Fusilli
  • Type: Bolognesa
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Description

ALLERGIC: CONTAINS WHEAT AND MILK DERIVATIVES.
ALLERGIC: MAY CONTAIN EGG AND SHRIMP DERIVATIVES.
CONTAINS GLUTEN.
CONTAINS LACTOSE.

Ingredients

pasta (wheat semolina enriched with iron, folic acid and natural coloring of turmeric and annatto), corn starch, salt, powdered milk, sour cream, powdered vegetable fat, powdered onion, powdered garlic, onion flakes , granulated tomatoes, paprika, dehydrated meat, powdered tomatoes, basil, powdered beets and flavoring identical to natural tomato.

 Allergens

Allergens

Nutritional Informations

87,5g

Qtd por Porção %VD(*)
Energy Value 308 kcal = 1289 kJ 15
Carbohydrates 59.5 g 20
Proteins 9.7 g 13
Total Fat 3.5 g 6
Saturated Fat 0.9 g 4
Trans fat 0 g **
Dietary fiber 1.5 g 6
Sodium 944 mg 39

*% Daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs

** Daily values not established.

Suggested Preparation

Fusilli a la Bolognesa

Time Spent

90min or above

Ingredients

  • 600ml of Water
  • 2 tablespoons of Grated cheese

Time Spent

90min or above

Preparation Mode

  • 1. In a saucepan place the entire contents of the package and 600ml of water.
  • 2. Bring to a boil with the lid covered until boiling.
  • 3. After boiling, lower the heat and cook until dry, stirring occasionally.
  • 4. At the end of cooking, we recommend adding two tablespoons of grated cheese over the fusilli before serving.
  • 5. Preparation time: approximately 10 minutes.
  • 6. Add a spoon of unsalted butter to the end of the recipe to increase the creaminess. Stir carefully.