New Vegan Sowing flavor and reaping goodness.
New Vegan Sowing flavor and reaping goodness.
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Vegan Meatball Mix

  • Weight: 250g
  • Class: Mixture
  • Type: Meatball
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Description

Made with selected vegetable proteins, Caldo Bom Vegan Meatball guarantees more practicality and high yield in preparation, in addition to the combination of flavors that our customers seek.

With a high protein content, 9g per serving, the mixture based on carioca beans and peas brings an amazing flavor, being the perfect accompaniment to your sauce recipe.

Yields 15 medium meatballs.

Ingredients

Pinto bean flour, potato flakes, textured soy protein, palm vegetable fat, corn starch, isolated pea protein, soy oil, flaked onion, garlic powder, salt, monosodium glutamate, chives, flavoring and caramel coloring .

Allergic: CONTAINS OATS AND SOY DERIVATIVES.
MAY CONTAIN WHEAT, MILK AND EGG.
CONTAINS GLUTEN.

Vegan

Vegan

 Allergens

Allergens

100% natural

100% natural

Nutritional Informations

50g

Qtd por Porção %VD(*)
Energy Value 173 kcal = 723 kJ 9%
Carbohydrates 25g 8%
Proteins 9.2g 12%
Total Fat 4.3g 8%
Saturated Fat 0.5g 2%
Dietary Fiber 6.1g 24%
Sodium 587mg 24%

Suggested Preparation

Vegan Meatball Mix

Time Spent

Between 30min til 90 min

Ingredients

Time Spent

Between 30min til 90 min

Preparation Mode

  • 1. In a bowl, place Caldo Bom Meatball Mix and add 150ml of water.
  • 2. Mix well with the aid of a spoon and then separate the dough into smaller portions, molding with your hands the shape and size desired for the meatballs.
  • 3. In a non-stick pan or frying pan, preheat the oil over medium heat and fry the meatballs until golden brown. Drain on absorbent paper and, finally, add the sauce of your choice.
  • 4. Chef's Touch - To make your meatballs even more tasty and special, add a dash of cinnamon, nutmeg and Syrian pepper to your mix.
  • 5. STORAGE: if you want to freeze, the meatballs can be kept in the freezer for up to a month.