Pancake Batter Mixture

Suggested Preparation

Pancake Batter Mixture

Time Spent

90min or above

Ingredients

Time Spent

90min or above

Preparation Mode

• 1. Place the milk and margarine in a blender, then add the entire contents of the Caldo Bom Pancake Mix.
• 2. Beat at high speed until the dough is smooth and homogeneous.
• 3. Over medium heat place a skillet greased with oil or margarine.
• 4. Pour the batter in the amount needed to cover the bottom without leaving a very thick layer.
• 5. With the help of a spatula, remove the dough from the pan and turn to fry on the other side.
• 6. Repeat the procedure for the rest of the mixture, placing the finished dough on a plate, one over the other.
• 7. FILLING: Traditionally, Bolognese sauce is the most widely used for filling pancakes, but you can fill them with the sauces of your choice. In the ready-made dough put the sauce of your choice, roll it and dough forming the pancake and place them on a platter.
• 8. Cover with the sauce and serve while still hot.
• 9. CHOCOLATE FILLING: Place a can of condensed milk and a bar of dark chocolate (250g).
• 10. Mix until you get a homogeneous dough, stuff the pancakes, wrap and serve.
• 11. When preparing the Broth Bom Pancake Mix, add a spoon (soup) and fine herbs or oregano. Your pancakes will have a special seasoning and full of flavor.