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Creamy Four Cheese Cooked Corn Meal

  • Weight: 300g
  • Class: Cooked Corn Meal
  • Type: Four Cheese
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Description

Gene donor species: Bacillus thuringiensis, Agrobacterium tumefaciens, Streptomyces viridochromogenes.
ALLERGIC: CONTAINS MILK DERIVATIVES.
ALLERGIC: MAY CONTAIN WHEAT AND EGG DERIVATIVES.
CONTAINS GLUTEN.
CONTAINS LACTOSE.

Ingredients

pre-cooked corn flour enriched with iron and folic acid, dairy compound, powdered cheese, salt, powdered onion, garlic powder, aroma similar to that of four natural cheeses and monosodium glutamate.

 Allergens

Allergens

Nutritional Informations

50g

Qtd por Porção %VD(*)
Energy Value 189 kcal = 794 kJ 9
Carbohydrate 29 g 10
Proteins 7.0 g 9
Total Fat 4.9 g 9
Saturated Fat 3.0 g 14
Trans fats 1 g **
Dietary fiber 0 g 0
Sodium 772 mg 32

*% Daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs

** Daily values not established.

Suggested Preparation

Creamy Four Cheese Cooked Corn Meal

Time Spent

90min or above

Ingredients

  • 1,25l of Water

Time Spent

90min or above

Preparation Mode

  • 1. Place 1,25l of water in a deep pan.
  • 2. Gradually pour all the contents of the package. Mix well, bring to high heat and set aside 10 minutes for preparation.
  • 3. Stir all the time and lower the heat when it starts to boil (about 7 to 8 minutes).
  • 4. When 10 minutes are complete, place in a container and serve while still hot.
  • 5. Add half a glass of curd to the end of the recipe to increase the creaminess of the polenta.
  • 6. Stir until well mixed and serve immediately.