Kibbeh Wheat

Suggested Preparation

Kibbeh Wheat

Time Spent

90min or above

Ingredients

Time Spent

90min or above

Preparation Mode

• 1. Put 500g of Wheat for Quibe Broth Bom in a container, add 2 teaspoons of salt and spices and 1 liter of warm water.
• 2. Let stand for 20 minutes or until all the water is absorbed.
• 3. Add 1kg of ground beef and mix well until you get a homogeneous mass.
• 4. Shape the dough into the desired shape and size.
• 5. Fried kebab: fry in preheated oil and drain on absorbent paper. Roast kebab: spread the dough in a pan, place in the preheated oven until golden.
• 6. Raw Kibbeh: in a container, spread the dough and refrigerate for 15 minutes.
• 7. Yields 40 medium kibbeh.